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Monitoring moisture in coffee production for water injection automation

Food industry M-Sens 2

Client:

Coffee producer

Product:

Coffee grains

Material moisture range: 

3,5 - 5 %

Installation location:

Slide after final roaster

According to the client, the M-Sens system offers the following advantages over the formerly used methods:

  • Online control of the water injection

  • Avoidance of missing moisture changes

  • Measurement through the beans

 

More about M-Sens 2